Preparation time : 30 mn Cooking : 15 mn Cost : medium Wine : dry white wine such as Chablis (10°C), Reuilly (12°C) or Pouilly-Fuissé (13°C) Ingredients : 8 servings 16 utlra-fresh scallops 50 gr butter slightly salted 30 cl milk 2 tablespoons crème fraîche 30 gr grated Gruyère cheese 1 egg yolk 10 cl [...]
Posted in Fish, Light, Recipes, Starter 
Tags: britanny, gastronomy, healthy food, light recipe 
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Preparation time : 15 mn Cooking : 6 mn Cost : cheap Wine : syrupy white wine such as Jurançon (12°C) Ingredients : 4 servings 1 pineapple 50 gr butter 50 gr honey 4 scoops of vanilla ice-cream sesame seeds Step 1 Cut the pineapple in order to have some large slices (tips : have [...]
Meringue is a type of dessert made from whipped egg whites and sugar. Some meringue recipes call for adding a binding agent such as cream of tartar or the cornstarch found inconfectioner’s sugar. Meringues are often flavoured with vanilla and a small amount of almond or coconut extract. They are light, airy and sweet. There are several types of meringue, [...]
Preparation time : 5 mn Cost : cheap Ingredients : 6 servings 1 litre chocolate ice-cream 1 litre vanilla ice-cream 3 bounty bars 6 tablespoons Amarena syrup Amarena syrup is made of Morello cherries. Bounty bars are coconut bars covered with milk chocolate. In 6 glasses, place 1 scoop of chocolate ice-cream and 1 scoop [...]
Preparation time : 15 mn Cooking time : 15-20 mn Pause : 1-2 hours Cost : cheap For this recipe, you will need 6 ovenproof glasses (“verrines” in French) Ingredients : 6 servings 20 cl coconut milk 20 cl concentrate sugar milk 2 eggs 2 egg yolks 100 gr flaked coconut 1 lime Step 1 [...]
Preparation time : 15 mn Cooking time : 8 mn Pause : 2 hours Cost : medium Ingredients : 6 servings 250 gr red berries : blackberry, raspberry, strawberry 15 cl milk 15 cl liquid cream 60 gr white sugar 50 gr brown sugar 2 gelatine leaves 1/2 vanilla pod Tips : you can use [...]
Posted in Dessert, Light, Recipes, Vegetarian Tags: Brunch, fruits, healthy food, light recipe, snack 1 Comment »
Preparation time : 15 mn Pause : 20 mn Cost : medium Wine : white wine such as Pouilly fumé (10°C), Sancerre (12°C) or red wine such as Saint-Pourçain (14°C) Ingredients : 6 servings 400 gr extra-fresh salmon 1 apple (Granny Smith) 5 tablespoons lemon juice 3 tablespoons olive oil 30 gr redcurrents 1 shallot [...]
Posted in Appetizer, Fish, Light, Recipes Tags: Brunch, fruits, healthy food, light recipe, snack 2 Comments »
Preparation time : 20 mn Cooking time : 35 mn Cost : cheap Ingredients : 6 servings 1 shortcrust 1,5 kg apples 1 orange 100 grpowedered almond 40 gr white sugar 20 gr flour 2 egg yolks 20 cl milk Step 1 Preheat the oven 210°C. Line the base of the shortcrust with baking parchment [...]
Preparation time : 20 mn Pause : 4 hours Cost : cheap Wine : Banyuls (12°C) Ingredients : 6 servings 6 fresh figs 3 dried figs 250 gr Mascarpone 3 eggs 125 gr white sugar 12 biscuits à la cuillère (sponge biscuits) 20 cl dark coffee 10 cl white Banyuls wine 6 tablespoons flaked coconut [...]
Rillettes is a traditionnally a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat until it is tender enough to be easily shredded, and then cooled with enough of the fat to form a paste. They are normally used as spread on bread or toast and served at [...]
