Preparation time : 15 mn Pause : 20 mn Cost : medium Wine : white wine such as Pouilly fumé (10°C), Sancerre (12°C) or red wine such as Saint-Pourçain (14°C) Ingredients : 6 servings 400 gr extra-fresh salmon 1 apple (Granny Smith) 5 tablespoons lemon juice 3 tablespoons olive oil 30 gr redcurrents 1 shallot [...]
Posted in Appetizer, Fish, Light, Recipes 
Tags: Brunch, fruits, healthy food, light recipe, snack 
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Rillettes is a traditionnally a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat until it is tender enough to be easily shredded, and then cooled with enough of the fat to form a paste. They are normally used as spread on bread or toast and served at [...]
Carpaccio is a dish of raw meat or fish (such as beef, veal, venison, salmon or tuna) generally thinly sliced or pounded thin and served as an appetizer. According to Arrigo Cipriani, the present-day owner of Harry’s Bar, Carpaccio was invented at Harry’s Bar in Venice, where it was first served to the countess Amalia [...]
Cakes are delicious for your appetizers with friends. This ham and olive recipe is one of my favorite ! Article from The New York Times (Jane Sigal – July 13, 2010) : ONLY the French could take a muffin recipe and turn it into an hors d’oeuvre. They call it cake (pronounced kek) but it’s [...]
Cakes are delicious for your appetizers with friends. This is a new recipe with chicken and fresh tarragon. Article from The New York Times (Jane Sigal – July 13, 2010) : ONLY the French could take a muffin recipe and turn it into an hors d’oeuvre. They call it cake (pronounced kek) but it’s a [...]
Cakes are delicious for your appetizers with friends. This is a new recipe with smoked salmon and fresh chives. Article from The New York Times (Jane Sigal – July 13, 2010) : ONLY the French could take a muffin recipe and turn it into an hors d’oeuvre. They call it cake (pronounced kek) but it’s [...]
Cakes are delicious for your appetizers with friends. This is a new recipe with prune and bacon. Article from The New York Times (Jane Sigal – July 13, 2010) : ONLY the French could take a muffin recipe and turn it into an hors d’oeuvre. They call it cake (pronounced kek) but it’s a quick [...]
Cakes are delicious for your appetizers with friends. This is a new recipe with crab. Article from The New York Times (Jane Sigal – July 13, 2010) : ONLY the French could take a muffin recipe and turn it into an hors d’oeuvre. They call it cake (pronounced kek) but it’s a quick bread like [...]
Loaf cakes are delicious for your appetizers with friends. This is a new recipe with Roquefort cheese. Article from The New York Times (Jane Sigal – July 13, 2010) : ONLY the French could take a muffin recipe and turn it into an hors d’oeuvre. They call it cake (pronounced kek) but it’s a quick [...]
Loaf cakes are delicious for your appetizers with friends. They are easy to cook. Here is a new recipe, with Roquefort and walnuts ! Article from The New York Times (Jane Sigal – July 13, 2010) : ONLY the French could take a muffin recipe and turn it into an hors d’oeuvre. They call it [...]
