Preparation time : 15 mn Cooking : 6 mn Cost : cheap Wine : syrupy white wine such as Jurançon (12°C) Ingredients : 4 servings 1 pineapple 50 gr butter 50 gr honey 4 scoops of vanilla ice-cream sesame seeds Step 1 Cut the pineapple in order to have some large slices (tips : have [...]
Meringue is a type of dessert made from whipped egg whites and sugar. Some meringue recipes call for adding a binding agent such as cream of tartar or the cornstarch found inconfectioner’s sugar. Meringues are often flavoured with vanilla and a small amount of almond or coconut extract. They are light, airy and sweet. There are several types of meringue, [...]
Preparation time : 5 mn Cost : cheap Ingredients : 6 servings 1 litre chocolate ice-cream 1 litre vanilla ice-cream 3 bounty bars 6 tablespoons Amarena syrup Amarena syrup is made of Morello cherries. Bounty bars are coconut bars covered with milk chocolate. In 6 glasses, place 1 scoop of chocolate ice-cream and 1 scoop [...]
Preparation time : 15 mn Cooking time : 15-20 mn Pause : 1-2 hours Cost : cheap For this recipe, you will need 6 ovenproof glasses (“verrines” in French) Ingredients : 6 servings 20 cl coconut milk 20 cl concentrate sugar milk 2 eggs 2 egg yolks 100 gr flaked coconut 1 lime Step 1 [...]
Preparation time : 15 mn Cooking time : 8 mn Pause : 2 hours Cost : medium Ingredients : 6 servings 250 gr red berries : blackberry, raspberry, strawberry 15 cl milk 15 cl liquid cream 60 gr white sugar 50 gr brown sugar 2 gelatine leaves 1/2 vanilla pod Tips : you can use [...]
Posted in Dessert, Light, Recipes, Vegetarian 
Tags: Brunch, fruits, healthy food, light recipe, snack 
1 Comment »
Preparation time : 20 mn Cooking time : 35 mn Cost : cheap Ingredients : 6 servings 1 shortcrust 1,5 kg apples 1 orange 100 grpowedered almond 40 gr white sugar 20 gr flour 2 egg yolks 20 cl milk Step 1 Preheat the oven 210°C. Line the base of the shortcrust with baking parchment [...]
Preparation time : 20 mn Pause : 4 hours Cost : cheap Wine : Banyuls (12°C) Ingredients : 6 servings 6 fresh figs 3 dried figs 250 gr Mascarpone 3 eggs 125 gr white sugar 12 biscuits à la cuillère (sponge biscuits) 20 cl dark coffee 10 cl white Banyuls wine 6 tablespoons flaked coconut [...]
Charlotte russe is a dessert invented by the French chef Marie Antoine Carême (1784–1833), who named it in honor of his Russian employer Czar Alexander I (russe being the French word for “Russian”). It is a cold dessert of Bavarian cream set in a mold lined with sponger biscuits. You can have many varieties of Charlotte cakes with fruits, chocolate [...]
Mascarpone is an Italian triple-cream cheese made from crème fraîche. It is a main ingredient of modern tiramisu and is also delicious as a cream. French restaurants often have desserts with mascarpone, as it is always a great success ! Preparation time : 55 mn Cooking time : 15 mn Pause : 12 hours Cost : cheap For [...]
Charlotte russe is a dessert invented by the French chef Marie Antoine Carême (1784–1833), who named it in honor of his Russian employer Czar Alexander I (russe being the French word for “Russian”). It is a cold dessert of Bavarian cream set in a mold lined with sponger biscuits. You can have many varieties of Charlotte cakes with fruits, chocolate [...]
