Preparation time : 15 mn Cooking time : 8 mn Pause : 2 hours Cost : medium Ingredients : 6 servings 250 gr red berries : blackberry, raspberry, strawberry 15 cl milk 15 cl liquid cream 60 gr white sugar 50 gr brown sugar 2 gelatine leaves 1/2 vanilla pod Tips : you can use [...]
Posted in Dessert, Light, Recipes, Vegetarian 
Tags: Brunch, fruits, healthy food, light recipe, snack 
1 Comment »
Preparation time : 15 mn Pause : 20 mn Cost : medium Wine : white wine such as Pouilly fumé (10°C), Sancerre (12°C) or red wine such as Saint-Pourçain (14°C) Ingredients : 6 servings 400 gr extra-fresh salmon 1 apple (Granny Smith) 5 tablespoons lemon juice 3 tablespoons olive oil 30 gr redcurrents 1 shallot [...]
Posted in Appetizer, Fish, Light, Recipes Tags: Brunch, fruits, healthy food, light recipe, snack 2 Comments »A crêpe is a type of very thin pancake, usually made from wheat flour. While crêpes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France and they are considered a national dish, and they are also increasingly popular in North America and South America. Preparation time : [...]
Posted in Dessert, Recipes, Vegetarian Tags: britanny, Brunch, children, chocolate, snack No Comments »
A crêpe is a type of very thin pancake, usually made from wheat flour. While crêpes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France and they are considered a national dish, and they are also increasingly popular in North America and South America. In Brittany, crêpes [...]
Posted in Dessert, Recipes, Vegetarian Tags: britanny, Brunch, children, fruits, snack No Comments »
Preparation time : 20 mn Cooking time : 20 mn Cost : cheap Ingredients : 6 servings 100 gr dark chocolate (70% cocoa) + 12 chocolate squares 100 gr walnuts 200 gr flour 125 gr brown sugar 2 eggs 75 gr butter + 30 gr for the molds 15 cl crème fraîche 3 tablespoons cocoa [...]
Posted in Dessert, Recipes, Vegetarian Tags: afternoon tea, Brunch, children, chocolate, snack No Comments »
French cheesecake is called “Tourteau fromager“. It is a regional pastry from the Center of France (Poitou-Charentes), with goat or cow soft white cheese “fromage blanc”. It has a light texture. Although it is black on the top of the cake, the inside is white. Tourteau fromager used to be cooked for weddings or important [...]
Preparation time : 5 mn Cooking : 5 mn Cost : cheap Wine : dry white wine such as Côtes du Jura (12°C) or Chardonnay (13°C) Ingredients : 4 servings 8 eggs 1 fresh goat cheese (120 gr) 6 mint leaves 1 tablespoon olive oil salt and pepper Step 1 In a bowl, beat the [...]
A soufflé is a light, fluffy, baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means “to blow up” or more loosely “puff up” [...]
The Madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. Aside from the traditional moulded pan, commonly found in stores specialising in kitchen equipment and [...]
A crêpe is a type of very thin pancake, usually made from wheat flour. While crêpes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France and they are considered a national dish, and they are also increasingly popular in North America and South America. In Brittany, crêpes [...]
