Preparation time : 5 mn Cost : cheap Ingredients : 6 servings 1 litre chocolate ice-cream 1 litre vanilla ice-cream 3 bounty bars 6 tablespoons Amarena syrup Amarena syrup is made of Morello cherries. Bounty bars are coconut bars covered with milk chocolate. In 6 glasses, place 1 scoop of chocolate ice-cream and 1 scoop [...]
Posts Tagged ‘chocolate’
February 4th, 2011
Chocolate, coffee and mascarpone cream
Mascarpone is an Italian triple-cream cheese made from crème fraîche. It is a main ingredient of modern tiramisu and is also delicious as a cream. French restaurants often have desserts with mascarpone, as it is always a great success ! Preparation time : 55 mn Cooking time : 15 mn Pause : 12 hours Cost : cheap For [...]
January 26th, 2011
Chocolate and walnut pie
Preparation time : 30 mn Cooking time : 30 mn Pause : 45 mn Cost : cheap Ingredients : 6 servings 1 sablé pastry (sugar crust pastry) 6 half-shelled walnuts to decorate the pie Walnut mousse : 75 gr walnut powder 75 gr butter, at room temperature 1 egg white 75 gr white sugar Chocolate topping [...]
January 22nd, 2011
Chocolate, walnut and ginger crêpes
A crêpe is a type of very thin pancake, usually made from wheat flour. While crêpes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France and they are considered a national dish, and they are also increasingly popular in North America and South America. Preparation time : [...]
Posted in Dessert, Recipes, Vegetarian 
Tags: britanny, Brunch, children, chocolate, snack 
No Comments »January 19th, 2011
Chocolate and walnut muffins
Preparation time : 20 mn Cooking time : 20 mn Cost : cheap Ingredients : 6 servings 100 gr dark chocolate (70% cocoa) + 12 chocolate squares 100 gr walnuts 200 gr flour 125 gr brown sugar 2 eggs 75 gr butter + 30 gr for the molds 15 cl crème fraîche 3 tablespoons cocoa [...]
Posted in Dessert, Recipes, Vegetarian Tags: afternoon tea, Brunch, children, chocolate, snack No Comments »December 20th, 2010
Chocolate soufflé
A soufflé is a light, fluffy, baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means “to blow up” or more loosely “puff up” [...]
December 10th, 2010
Crêpes with chocolate sauce and coconut
A crêpe is a type of very thin pancake, usually made from wheat flour. While crêpes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France and they are considered a national dish, and they are also increasingly popular in North America and South America. Here is a [...]
December 10th, 2010
Chocolate crêpes with ginger-pear sauce
A crêpe is a type of very thin pancake, usually made from wheat flour. While crêpes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France and they are considered a national dish, and they are also increasingly popular in North America and South America. In Brittany, crêpes [...]
December 10th, 2010
Chocolate crêpes with split almonds
A crêpe is a type of very thin pancake, usually made from wheat flour. While crêpes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France and they are considered a national dish, and they are also increasingly popular in North America and South America. Here is a [...]
November 20th, 2010
Chocolate truffle
A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache center coated in chocolate or cocoa powder, usually in a spherical, conical, or curved shape. Other fillings may replace the ganache : cream, melted chocolate, caramel, nuts, almonds, berries, or other assorted sweet fruits, nougat, fudge, or toffee, mint, chocolate [...]
