Bûche de Noël is a cake with a yule log shape, very typical of French Christmas diners. Here is delicious recipe with chestnut cream. Preparation time : 30 mn Pause : 2 hours Cooking time : 10 mn Cost : cheap Wine : Champagne Ingredients : 6 servings Cake : “Génoise” 4 eggs 125 gr white [...]
Bûche de Noël is a cake with a yule log shape, very typical of French Christmas diners. Here is a delicious recipe with green tea and lemon flavour. Preparation time : 45 mn Pause : 4,5 hours Cooking time : 12 mn Cost : cheap Wine : Champagne Ingredients : 6 servings Cake : 4 [...]
Bûche de Noël is a cake with a yule log shape, very typical of French Christmas diners. Here is delicious recipe with almond flavour. Preparation time : 45 mn Pause : 4,5 hours Cooking time : 12 mn Cost : cheap Wine : Champagne Ingredients : 6 servings Cake : 4 eggs 125 gr white [...]
Bûche de Noël is a cake with a yule log shape, very typical of French Christmas diners. A Yule log is a large wooden log which is burned in the hearth as a part of traditional Yule or Christmas celebrations in several European cultures. It can be a part of the Winter Solstice festival or [...]
Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or pâté (the lowest quality), and may also be served as an accompaniment to another [...]
Preparation time : 20 mn Cooking time : 25 mn Cost : medium Wine : white wine such as white Sancerre (10°C), Chablis (10°C) or Mâcon (12°C) Ingredients : 4 servings 400 gr smoked salmon slices 4 eggs, at room temperature 4 egg whites at room temperature 25 cl crème fraîche (cream) 20 gr unsalted butter [...]
A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache center coated in chocolate or cocoa powder, usually in a spherical, conical, or curved shape. Other fillings may replace the ganache : cream, melted chocolate, caramel, nuts, almonds, berries, or other assorted sweet fruits, nougat, fudge, or toffee, mint, chocolate [...]
Roast goose was the traditional Christmas roast long before turkey. It is a lovely bird to eat but has less meat than a turkey and can sometimes be a little dry. Preparation time : 30 mn Cooking time : 2 hours Cost : quite expensive Wine : red wine such as Fronsac (15°C), Châteauneuf du Pape (18°C) [...]
A capon is a castrated cockerel (rooster). Caponisation produces a bird prized for its tenderness. Preparation time : 30 mn Cooking time : 3 hours Cost : quite expensive Wine : red wine such as Châteauneuf du pape (16°C), Côtes de Nuits (16°C), Lalande de Pomerol (14°C), Medoc (14°C) or Bourgueil (15°C) Ingredients : 6 servings [...]
Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or pâté (the lowest quality), and may also be served as an accompaniment to another [...]
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