Preparation time : 15 mn Cooking : 6 mn Cost : cheap Wine : syrupy white wine such as Jurançon (12°C) Ingredients : 4 servings 1 pineapple 50 gr butter 50 gr honey 4 scoops of vanilla ice-cream sesame seeds Step 1 Cut the pineapple in order to have some large slices (tips : have [...]
Preparation time : 15 mn Cooking time : 15-20 mn Pause : 1-2 hours Cost : cheap For this recipe, you will need 6 ovenproof glasses (“verrines” in French) Ingredients : 6 servings 20 cl coconut milk 20 cl concentrate sugar milk 2 eggs 2 egg yolks 100 gr flaked coconut 1 lime Step 1 [...]
Preparation time : 15 mn Cooking time : 8 mn Pause : 2 hours Cost : medium Ingredients : 6 servings 250 gr red berries : blackberry, raspberry, strawberry 15 cl milk 15 cl liquid cream 60 gr white sugar 50 gr brown sugar 2 gelatine leaves 1/2 vanilla pod Tips : you can use [...]
Posted in Dessert, Light, Recipes, Vegetarian 
Tags: Brunch, fruits, healthy food, light recipe, snack 
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Preparation time : 15 mn Pause : 20 mn Cost : medium Wine : white wine such as Pouilly fumé (10°C), Sancerre (12°C) or red wine such as Saint-Pourçain (14°C) Ingredients : 6 servings 400 gr extra-fresh salmon 1 apple (Granny Smith) 5 tablespoons lemon juice 3 tablespoons olive oil 30 gr redcurrents 1 shallot [...]
Posted in Appetizer, Fish, Light, Recipes Tags: Brunch, fruits, healthy food, light recipe, snack 2 Comments »
Preparation time : 20 mn Cooking time : 35 mn Cost : cheap Ingredients : 6 servings 1 shortcrust 1,5 kg apples 1 orange 100 grpowedered almond 40 gr white sugar 20 gr flour 2 egg yolks 20 cl milk Step 1 Preheat the oven 210°C. Line the base of the shortcrust with baking parchment [...]
Preparation time : 20 mn Pause : 4 hours Cost : cheap Wine : Banyuls (12°C) Ingredients : 6 servings 6 fresh figs 3 dried figs 250 gr Mascarpone 3 eggs 125 gr white sugar 12 biscuits à la cuillère (sponge biscuits) 20 cl dark coffee 10 cl white Banyuls wine 6 tablespoons flaked coconut [...]
Charlotte russe is a dessert invented by the French chef Marie Antoine Carême (1784–1833), who named it in honor of his Russian employer Czar Alexander I (russe being the French word for “Russian”). It is a cold dessert of Bavarian cream set in a mold lined with sponger biscuits. You can have many varieties of Charlotte cakes with fruits, chocolate [...]
Preparation time : 15 mn Cooking time : 15 mn Cost : cheap For this recipe, you will need Mini-Cocottes. They are colourful individual ovenproof dishes. Some have some funy shapes, such as a heart, but traditionnaly, they are round. Ingredients : 6 servings 2 pineapples 2 oranges 3 bananas 1 lemon 130 gr butter [...]
A crêpe is a type of very thin pancake, usually made from wheat flour. While crêpes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France and they are considered a national dish, and they are also increasingly popular in North America and South America. In Brittany, crêpes [...]
Posted in Dessert, Recipes, Vegetarian Tags: britanny, Brunch, children, fruits, snack No Comments »
Preparation time : 15 mn Cooking time : 5 mn Cost : cheap Ingredients : 4 servings 4 oranges 1 lemon 150 gr white sugar 4 teaspoons vanilla sugar 40 gr cornflour (Maïzena) 2 egg yolks 2 tablespoons Grand Marnier Step 1 Peel 2 oranges, remove the skin that covers each quarter. Place the orange [...]
