Meringue is a type of dessert made from whipped egg whites and sugar. Some meringue recipes call for adding a binding agent such as cream of tartar or the cornstarch found inconfectioner’s sugar. Meringues are often flavoured with vanilla and a small amount of almond or coconut extract. They are light, airy and sweet. There are several types of meringue, [...]
Pumpkin soup is a soup made by combining the meat of a blended pumpkin with carrots. It is better served hot, and is a typical autumn dish. Preparation time : 20 mn Cooking time : 25 mn Cost : cheap Wine : red wine such as Beaujolais (12°C), Brouilly (12°C), Juliénas (14°C) or Saint Amour (14°C) Ingredients : 4 [...]
Pumpkin soup is a soup made by combining the meat of a blended pumpkin with chestnut. It is better served hot, and is a typical autumn dish. For Halloween, you can serve it in a pumpkin you have previously hollowed out ! The word pumpkin originates from the word pepon, which is Greek for “large melon”. The [...]
Posted in 
Tags: 
