Preparation time : 15 mn Cooking time : 15-20 mn Pause : 1-2 hours Cost : cheap For this recipe, you will need 6 ovenproof glasses (“verrines” in French) Ingredients : 6 servings 20 cl coconut milk 20 cl concentrate sugar milk 2 eggs 2 egg yolks 100 gr flaked coconut 1 lime Step 1 [...]
Preparation time : 15 mn Cooking time : 8 mn Pause : 2 hours Cost : medium Ingredients : 6 servings 250 gr red berries : blackberry, raspberry, strawberry 15 cl milk 15 cl liquid cream 60 gr white sugar 50 gr brown sugar 2 gelatine leaves 1/2 vanilla pod Tips : you can use [...]
Posted in Dessert, Light, Recipes, Vegetarian 
Tags: Brunch, fruits, healthy food, light recipe, snack 
1 Comment »
Preparation time : 15 mn Pause : 20 mn Cost : medium Wine : white wine such as Pouilly fumé (10°C), Sancerre (12°C) or red wine such as Saint-Pourçain (14°C) Ingredients : 6 servings 400 gr extra-fresh salmon 1 apple (Granny Smith) 5 tablespoons lemon juice 3 tablespoons olive oil 30 gr redcurrents 1 shallot [...]
Posted in Appetizer, Fish, Light, Recipes Tags: Brunch, fruits, healthy food, light recipe, snack 2 Comments »
Rillettes is a traditionnally a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat until it is tender enough to be easily shredded, and then cooled with enough of the fat to form a paste. They are normally used as spread on bread or toast and served at [...]
A crêpe is a type of very thin pancake, usually made from wheat flour. While crêpes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France and they are considered a national dish, and they are also increasingly popular in North America and South America. Preparation time : [...]
A crêpe is a type of very thin pancake, usually made from wheat flour. While crêpes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France and they are considered a national dish, and they are also increasingly popular in North America and South America. Preparation time : [...]
Posted in Dessert, Recipes, Vegetarian Tags: britanny, Brunch, children, chocolate, snack No Comments »
A crêpe is a type of very thin pancake, usually made from wheat flour. While crêpes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France and they are considered a national dish, and they are also increasingly popular in North America and South America. In Brittany, crêpes [...]
Posted in Dessert, Recipes, Vegetarian Tags: britanny, Brunch, children, fruits, snack No Comments »
Preparation time : 20 mn Cooking time : 20 mn Cost : cheap Ingredients : 6 servings 100 gr dark chocolate (70% cocoa) + 12 chocolate squares 100 gr walnuts 200 gr flour 125 gr brown sugar 2 eggs 75 gr butter + 30 gr for the molds 15 cl crème fraîche 3 tablespoons cocoa [...]
Posted in Dessert, Recipes, Vegetarian Tags: afternoon tea, Brunch, children, chocolate, snack No Comments »
French cheesecake is called “Tourteau fromager“. It is a regional pastry from the Center of France (Poitou-Charentes), with goat or cow soft white cheese “fromage blanc”. It has a light texture. Although it is black on the top of the cake, the inside is white. Tourteau fromager used to be cooked for weddings or important [...]
Far Breton is a traditional cake or dessert from the Brittany region in France. Its base is similar in composition to a clafoutis batter : a flan-style eggs-and-milk custard with flour added. Prunes or raisins are common additions. This is an easy recipe to do with your children ! Preparation time : 15 mn Cooking [...]
