Cakes are delicious for your appetizers with friends. This ham and olive recipe is one of my favorite ! Article from The New York Times (Jane Sigal – July 13, 2010) : ONLY the French could take a muffin recipe and turn it into an hors d’oeuvre. They call it cake (pronounced kek) but it’s [...]

Cakes are delicious for your appetizers with friends. This is a new recipe with chicken and fresh tarragon. Article from The New York Times (Jane Sigal – July 13, 2010) : ONLY the French could take a muffin recipe and turn it into an hors d’oeuvre. They call it cake (pronounced kek) but it’s a [...]

Cakes are delicious for your appetizers with friends. This is a new recipe with smoked salmon and fresh chives. Article from The New York Times (Jane Sigal – July 13, 2010) : ONLY the French could take a muffin recipe and turn it into an hors d’oeuvre. They call it cake (pronounced kek) but it’s [...]

Cakes are delicious for your appetizers with friends. This is a new recipe with prune and bacon. Article from The New York Times (Jane Sigal – July 13, 2010) : ONLY the French could take a muffin recipe and turn it into an hors d’oeuvre. They call it cake (pronounced kek) but it’s a quick [...]

Cakes are delicious for your appetizers with friends. This is a new recipe with crab. Article from The New York Times (Jane Sigal – July 13, 2010) : ONLY the French could take a muffin recipe and turn it into an hors d’oeuvre. They call it cake (pronounced kek) but it’s a quick bread like [...]

Loaf cakes are delicious for your appetizers with friends. This is a new recipe with Roquefort cheese. Article from The New York Times (Jane Sigal – July 13, 2010) : ONLY the French could take a muffin recipe and turn it into an hors d’oeuvre. They call it cake (pronounced kek) but it’s a quick [...]