Thierry Marx is one of the most extraordinary and uncommon Chef in French gastronomy. Fond of Japan, he practises martial arts at a high level and even teaches it. Thierry Marx officiates in Cordeillan-Bages Castle, in Pauillac. Pauillac region is located near Bordeaux (south-west of France), and is well-known for red wines : Médoc, Saint-Estèphe, [...]
Biography Cyril Lignac entered culinary school of Villefranche-de-Rouergue and received a professional diploma at the age of 20. After training in Aveyron, at first he worked at the Arpeggio (3 Star Michelin), the Parisian restaurant of Alain Passard. He then continued his training under Pierre Hermé at Korova, Alain Ducasse at “Grande Cascade”, and the [...]
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