The Madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. Aside from the traditional moulded pan, commonly found in stores specialising in kitchen equipment and [...]
The Madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. This recipe is from Lenôtre, a famous French pastry Chef. Preparation time : 30 mn [...]
The Madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. Aside from the traditional moulded pan, commonly found in stores specialising in kitchen equipment and [...]
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Tags: afternoon tea, children, Marcel Proust, Proust, snack, viennoiserie 
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Brioche is a highly enriched French bread, whose high egg and butter content give it a rich and tender crumb. It has a dark, golden, and flaky crust from an egg wash applied after proofing. Brioche à tête is perhaps the most classically recognized form. A brioche à tête is formed and baked in a [...]
Posted in Dessert, Recipes Tags: afternoon tea, breakfast, children, snack, viennoiserie No Comments »
A chouquette is a viennoiserie consisting of a small portion of choux pastry sprinkled with coarse sugar. Preparation time : 40 mn Cooking time : 50 mn Cost : cheap Ingredients : 30 chouquettes 150 gr flour, you have sieved 120 gr unsalted butter 10 cl water 10 cl milk 1 tablespoon powdered sugar 1 teaspoon [...]
